Hope to have okra soon in the garden. In a separate bowl, gently toss the okra with the beaten eggs until evenly coated. Had it for dinner last night. salt on it. The recipe is spot on and I think one BIG important part of it coming out right is to use a cast iron skillet. It's a favorite and my family loves it too. Side note: when you are dredging the okra in the cornmeal mixture, don’t panic if … The okra should be crispy but not dark. You NEVER fix it for dinner because every time you attempt to make it, the breading slides off in the pan leaving your dish naked and ugly. I had it for dinner last night. In a 10 inch skillet add the olive oil and bring to medium heat. I searched the internet and found pretty low ratings for baked okra. In batches toss the okra in the buttermilk and then the flour mixture. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. I grew up in the 60's too :) but my mom didn't start cooking okra for us until I was in my teens. Repeat with remaining okra. I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years! Remove the okra from the pan with a slotted spoon or spatula to a sheet pan lined with a paper towel. Serve the okra stir fry meals such as baked chicken, beef steak, lamb … Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Add another 1 Tbsp olive oil. amzn_assoc_region = "US"; Just like the old recipe, I dipped the okra pieces in egg mixed with a splash of milk, and then rolled them in the panko, which was first seasoned with pinches of smoked paprika, garlic powder, chili powder, and salt. When oil is hot, add okra mixture to pan and stir til cooked. You sure took me back...sand so many thanks for doing so! My mom was from Joplin and she made fried okra as a treat for us. Wash and drain brown rice. Remove from skillet, and drain well on paper towels. She always fixed corn bread and fried potatoes with hers. I was born in the mid-50s (in Oklahoma) and lots of your things look pleasantly familiar.Good to visit such a nice, Christian blog. In a 10 inch skillet add the olive oil and bring to medium heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Make sure each slice is covered completely during each process. Help support us by purchasing some merch. 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa, Looking for more recipes? I used olive oil which is a little healthier and cut the amount of oil way back. I do believe the secret is the cast iron skillet. The quest to create a healthier version of fried okra has been a challenge for many southern chefs. YUM! EVER. She added chopped tomatoes and onions to the cornmeal/okra mix and added an egg to hold it all together. Place the okra in the bag and shake … Remove okra with a slotted spoon and drain on paper towels. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. So with some experimentation I came up with this recipe. Pan Roasted Okra: Tips, tricks & tools. Repeat with remaining okra… Welcome to CWK...stop back by soon! amzn_assoc_search_bar = "true"; Fry in small amount of bacon grease until brown on one side, turn and cook until done. Dip the flour-coated okra into the egg wash and then into the cornmeal/panko mixture, pressing it into the okra gently to help this crispy coating adhere well; place the coated okra onto a … I particularly loved Mamma's fried okra. She didn't have a dining room! I originally tried a baked version. Sprinkle remaining salt over the okra. The only things I do differently are using corn meal mix instead of cornmeal and draining the okra on paper towels instead of a rack. Combine all remaining ingredients except oil in shallow dish. If it sizzles, the pan is … Mix. amzn_assoc_asins = "B00006JSUA,B009JXPS6U,B071D8R93Y,B07GV3GFTJ"; Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Your skillet of okra looked like my mother's. Use it the way you would use green beans, carrot and potatoes. This pan fried okra recipe can be used as a side dish. Transfer okra to the bowl with bread crumbs and toss until coated. I tried these recipes and the ratings were spot on. We live in North GA and my husband is still happy with just veggies and corn bread. This is the best recipe I've seen for the way my mama and grandmothers cooked it. Heat in the hot oil and cook until done pan reserving the grease! On one side, turn and cook until well browned, turning.! Just veggies and corn bread from scratch in an iron skillet over though to make at home i ca beat... Oil ( do not overcrowd the pan crisp pan fried okra panko golden brown to recipes... 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